Recipe

1. Boil the water and add the coffee. The aroma arrives before the coffee does.
2. Add cardamom and saffron. A little spice, a lot of elegance.
3. Let it simmer gently for a few minutes. Patience makes it special.
4. Pour into small cups without filling them to the top. Tradition knows best.
5. Serve with dates if you have them. The perfect companion.
6. Sip slowly and enjoy a taste of warmth and hospitality.