Recipe

1. Add Biscoff spread to your mug. Sweetness is non-negotiable.
2. Pour in the hot espresso and stir until smooth.
3. Steam the milk and pour it into the mug.
4. Top with crushed Biscoff biscuits if you have them.
5. Take a moment to admire your masterpiece.
6. Sip and discover what comfort tastes like.