Recipe

1. Drizzle caramel syrup into a tall glass. Start with a little sweetness.
2. Fill the glass with ice. Summer mode activated.
3. Pour in the milk. Smooth and creamy as always.
4. Brew a fresh shot of espresso and pour it over the milk.
5. Stir gently and watch the caramel work its magic.
6. Top with whipped cream if you're feeling extra cute today.
7. Take a sip and enjoy your dessert disguised as coffee.