CAFÉ ETERNA

You will need:

COARSELY GROUND COFFEE

- 1/2 CUP

COLD WATER

- 2 CUPS

ICE CUBES

- AS NEEDED

MILK (OPTIONAL)

- 1/4 CUP

Kim — Ayla Çelik cover art

Kim — Ayla Çelik

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Recipe

  1. Combine coffee grounds and cold water in a jar. Nothing fancy, just patience.
  2. Stir gently and let it steep for 12–18 hours. The longest coffee love story ever.
  3. Strain the coffee to remove the grounds. Smoothness achieved.
  4. Fill a glass with ice and pour in the cold brew.
  5. Add a splash of milk if you like. No coffee police here.
  6. Sip slowly and enjoy the rich, mellow flavor that was worth the wait.