Recipe

1. Fill a tall glass with ice. The colder, the better.
2. Pour in the cold water. Keep it cool and collected.
3. Brew two shots of espresso. Strong energy incoming.
4. Pour the espresso over the ice. Enjoy the dramatic swirl.
5. Give it a quick stir and you're ready to go.
6. Sip slowly — it's refreshing, bold, and definitely not here to be boring.