Recipe

1. Brew a shot of espresso. The heart of every good latte.
2. Steam the milk until silky and smooth. No rushing the magic.
3. Pour the milk gently into the espresso. Watch the swirl of perfection.
4. Add a small layer of foam on top. Just enough to make it fancy.
5. Sweeten if desired. Your latte, your rules.
6. Take a sip and enjoy a moment of pure comfort.