CAFÉ ETERNA

You will need:

ESPRESSO

- 1 SHOT

MILK FOAM

- 1-2 TBSP

Agar Tum Saath Ho cover art

Agar Tum Saath Ho

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Recipe

  1. Brew a rich shot of espresso. Small cup, big attitude.
  2. Pour it into your favorite espresso cup. Confidence is key.
  3. Add a spoonful of milk foam on top. Just a little softness.
  4. Admire its simplicity for a second. It's effortlessly cool.
  5. Sip slowly and enjoy the bold flavor hiding beneath the foam.