You will need:
ESPRESSO
- 1 SHOT
MILK FOAM
- 1-2 TBSP

Agar Tum Saath Ho
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Recipe
- Brew a rich shot of espresso. Small cup, big attitude.
- Pour it into your favorite espresso cup. Confidence is key.
- Add a spoonful of milk foam on top. Just a little softness.
- Admire its simplicity for a second. It's effortlessly cool.
- Sip slowly and enjoy the bold flavor hiding beneath the foam.