CAFÉ ETERNA

You will need:

ESPRESSO

- 1 SHOT

MILK

- 1 CUP

CHOCOLATE SYRUP

- 2 TBSP

WHIPPED CREAM

- OPTIONAL

Meri Banogi Kya - Rito Riba cover art

Meri Banogi Kya - Rito Riba

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Recipe

  1. Brew a fresh shot of espresso. The chocolate's favorite partner.
  2. Mix in the chocolate syrup. A sweet love story begins.
  3. Steam the milk and pour it into the cup. Smooth and dreamy.
  4. Top with whipped cream if you're feeling extra.
  5. Take a sip and enjoy the perfect coffee-chocolate romance.