Recipe

1. Add pistachio syrup or paste to your mug. Nutty perfection begins here.
2. Brew a fresh shot of espresso and pour it in.
3. Steam the milk until creamy and smooth.
4. Pour the milk over the coffee and stir gently.
5. Sprinkle crushed pistachios on top for extra crunch.
6. Sip slowly and enjoy a latte that’s as unique as it is delicious.