Recipe

1. Add rose syrup to your favorite mug. Let the floral romance begin.
2. Brew a shot of espresso and pour it in.
3. Steam the milk until smooth and velvety.
4. Pour the milk gently into the coffee. Pretty and delicious.
5. Sprinkle a few rose petals on top if you're feeling fancy.
6. Sip slowly and pretend you’re in a garden café.