You will need:
ESPRESSO
- 1 SHOT
MILK
- 1 CUP
CONDENSED MILK
- 2 TBSP

Kaise Hua - Kabir Singh
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Recipe
- Brew a shot of espresso. Strong enough to balance the sweetness.
- Add condensed milk and stir gently. Sweet, but not shy.
- Steam the milk until warm and creamy.
- Pour the milk over the coffee mixture. Watch the magic happen.
- Sip slowly and enjoy every sweet, velvety moment.