Recipe

1. Add water, coffee, and sugar to a small pot (cezve). Tiny pot, huge tradition.
2. Stir everything together before heating. Give it a proper introduction.
3. Heat slowly over low flame. Good things don't like to be rushed.
4. When the foam rises, remove from heat. No boiling over—this coffee has standards.
5. Pour gently into a small cup and let the grounds settle.
6. Sip slowly and enjoy every rich, bold moment.